Product List (Total 10 Products)
We are specializing in the rice sticks, noodle products etc. Fllowing is our main products catalog:
Rice products: Pai rice vermicelli, xinzhu rice noodle, silver silk ...
Last Updated: 2009-10-26
The rice stick produced by our company are all made of pure rice without any additive and any transgenic ingredients. The products are translucent and white in appearance, uniform ...
Last Updated: 2009-10-26
The rice stick produced by our company are all made of pure rice without any additive and any transgenic ingredients. The products are translucent and white in appearance, uniform ...
Last Updated: 2009-10-26
The rice stick produced by our company are all made of pure rice without any additive and any transgenic ingredients. The products are translucent and white in appearance, uniform ...
Last Updated: 2009-10-26
The rice stick produced by our company are all made of pure rice without any additive and any transgenic ingredients. The products are translucent and white in appearance, uniform ...
Last Updated: 2009-10-26
The rice stick produced by our company are all made of pure rice without any additive and any transgenic ingredients. The products are translucent and white in appearance, uniform ...
Last Updated: 2009-10-26
The rice stick produced by our company are all made of pure rice without any additive and any transgenic ingredients. The products are translucent and white in appearance, uniform ...
Last Updated: 2009-10-26
Size:
Width: 2/2.5mm,
Thickness: 1.5mm
Specificaton:
5 lbsx10bags/carton
Product size/packing/LOGO: Customized
We own strong technical power, creative skill. The ...
Last Updated: 2009-10-26
Specification:
170gX48bags/carton
750cartons/20'GP
1820cartons/40'HQ
We own strong technical power, creative skill. The series product have the certificate of FDA & ...
Last Updated: 2009-10-26
Specification:
400gx30bags
250gx50bags
400gx50bags
500gx30bags
We own strong technical power, creative skill. The series product have the certificate of FDA & HACCP, ...
Last Updated: 2009-10-26
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